Hospitality & Tourism: Executive Chef 2 - New Bedford, Massachusetts - (New Bedford, MA)

Unit Description .ROS Position Sodexo is seeking an Executive Chef 2 to support accounts in the Healthcare Northeast business segment. This position is responsible for the Management of kitchen operations and supports the Retail and Catering Functions. This role requires a dynamic leader who has a proven history of organizational, communication and Team organizational skills. Strong financial acumen is a must. Proven demonstrated knowledge and implementation of Sodexo programs including Mindful, Food Management System, Sodexo Menu Graphics and UFS is plus. Emphasis on growing retail sales and improving Press Ganey results is required by the applicant. Analysis of data trends and course correction will be key to success. Production knowledge, interpersonal skills and labor management will be required by the applicant. #LI This is a full-time temporary position that can last up to 1 yr and will initially be assigned at St. Lukes Hospital located in New Bedford, MA.