Food Production Manager 3 - (Goldsboro, NC)

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. - Establishes and maintains a safe workplace environment including both food and physical safety in order to comply with all regulatory and Sodexo standards - Complies with budget qualifications by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary