Cook II - (Greenville, SC)

Job Purpose The purpose of a Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.Our perfect candidate will be well-versed with a passion for sweet and delicious creations. We are looking for someone who can assist in preparing a variety of desserts, pastries or other sweet goods. Essential Job Functions Uses the kitchen manual regarding recipe samples and all preparation methods. Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner. Reduce and keep waste to a min. Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy. Demonstrate proper production of food items, working efficiently to achieve max productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance. Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.