Server - (Fallbrook, CA)

Job details To provide all dining room guests with an entertaining and enjoyable dining background, through quality service in the most efficient manner, at all times. Key functions * Performs any necessary pre-shift sidework. - Checks with manager for assigned station. Ensures station is properly set up and cleaned. - Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times. - Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines compliment which food items, and why. - Greets and ensures all guests are provided with water and bread and butter after being seated. - Takes guests' cocktail and food orders, answering all menu questions, making helpful suggestions, and citing a favorite item. - Anticipates guests' needs.