Pastry Sous Chef (MGM National Harbor) - (Oxon Hill, MD)

Location:National Harbor, Maryland POSITION DETAILS: It is the primary role of the Sous Chef-Pastry is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and property policies, practices and procedures. JOB DUTIES/DUTIES: Assist in overseeing the culinary operations in the Pastry consistent with the strategies and vision of the property. Assist in overseeing Human Resources responsibilities to include: creating a working atmosphere that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the companys diversity commitment; adherence to the companys status quo 3rd party representation philosophy; compliance with company policies