Restaurant Manager ($35K-60K) - (Atlanta, GA)

We are looking for leaders capable of handling a high-volume restaurant and bar. We offer a aggressive compensation and bonus, benefits, paid vacation, and opportunities for growth and advancement. We operate on a 5-day work week. INFO: The manager will be trained to run our kitchen and dining room while simultaneously managing delivery drivers, carryout business and bar. Applicants must be self-driven, with a high degree of personal accountability. They should also possess an open mind with a desire to learn and grow. Our focus is on the retention of guests and employees and all that this entails. EXPECTATIONS: Consistently working to grow and increase sales Maintaining our service standards to exceed guest's expectations Positively motivate Teammates Maintaining cleanliness of Restaurant and Kitchen Completing projects in a timely manner and taking initiative to tackle needed projects We are proud to be an Equal Opportunity Employer, committed to workplace diversity. Background