Cook - Lead Line - (Cambridge, MD)

**Description:** This culinary position necessitates outstanding communication expertise as well as at least 2 years of previous line and fine dining experience. A Culinary degree or related hotel experience desired. Applicants should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. **Requirements:** * Requires outstanding communication expertise. * three years of previous line experience desired. * Culinary degree or related hotel experience is preferred. * Applicants should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training.