Food Service Manager - (Anderson, SC)

Position description The Food Service Manager is responsible for planning and managing food service at several brands. In conjunction with direct reports, develop strategic operations plans aligned with the clients mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation. :Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food:related products. :Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met. :Develop operational component forecasts; monitor expenses and reports all variances. :Responsible for components budgeting and accounting functions. :Conduct period inventory. :Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. :Recruit, hire, develop, and retain the frontline team.