General Manager - Restaurant - (Flemington, NJ)

Summary/Objective: Responsible for every aspect of the business over one-company owned restaurant: P&L accountability; customer relations, restaurant management; local store marketing; community service & public relations; inventory management (product & food cost); product testing and deployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, and crew members. Critical functions: Leads the restaurant with integrity and facilitates a focus on the Companys mission and values. Provides clear and consistent direction and delegates responsibilities to Assistant Managers, Hourly Shift Supervisors, and crew members during the work day to ensure operational excellence. Establishes weekly sales and labor targets; manages profitability; analyzes variances and initiates corrective action to ensure company objectives are achieved. Controls labor and food costs through daily management and supervision. Consistently checks stock levels and orders supplies.