Quality Assurance / Control - (Rochester, NY)

Ensure that all food safety and quality protocols are followed Conduct all processes associated with the inspection, and release of finished goods. Report and to react to any non-conformances and or abnormal observations or notifications as they occur. Support the Manufacturing, Distribution, Sanitation, Maintenance, Development and Administration staffs as appropriate. Ensure a clean and safe working atmosphere. Support and follow all QA programs and initiatives Conduct finished good evaluations Analytical Physical Sensory Comparative Cuttings Responsibilities: Conduct and Communicate evaluation results and any non-conformances Conduct inbound inspection programs including COA reviews and maintenance Monitor supply inventories and request supplies when needed Conduct, communicate and maintain daily GMP, and process audit results to support continuous improvement Retain and Maintain item samples Monitor and report trial run results Support HACCP