Line Cook - Lake Blackshear Resort - (Cordele, GA)

Lake Blackshear Resort, in Cordele, Georgia is currently searching for a hardworking Line Cook. We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our teammates to exceed guests' expectations. Our perfect candidate will be engaged, hands-on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 88 rooms, villas and lake cabins. Classic, minimalist-style on beautiful 8800 acre cypress lake with restaurant, bar, fitness center, conference center, marina with a lake restaurant, eighteen hole-golf course designed by Denis Griffiths, hunting preserve, fishing and family/children’s programs. Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.