Food Services Assistant - Army Lake Camp - (East Troy, WI)

Overview The Food Service Assistants are responsible for washing, drying, and organizing pots and pans used in food preparation and serving. They are also responsible for removing garbage and recycling from the kitchen and sweeping and mopping the kitchen floors, as well as additional kitchen maintenance. The Food Service Assistants are also responsible for washing and returning dishes to the dining rooms, as well as for removing garbage from the dish room and dining room floors. The Food Service Assistants will assist Food Service Manager in preparing Camp for guests and cleaning up after guests' depart. These individuals are to help maintain a team atmosphere among the camp staff, helping each to understand their critical role in the proper serving all who come to Army Lake Camp. Typical Hours of Work: 1 hour before each meal times continuing until completion of position requirements after each meal: Approx 2-1/2 to three hours per meal.