Dynamic Sous Chef at Seasons 52 in Lone Tree Job - (Lone Tree, CO)

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team player and guest background. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.