Culinary Arts Instructor - (Morganfield, KY)

Culinary Arts Instructor Reports to the administrator, career technical training. Responsible for providing career technical training instruction to students in accordance with approved curricula. Provide students with basic direction, in compliance with government and management directives. Provide students with career technical training instruction, direction and assistance in designated area of instruction. Motivate and counsel students in areas of behavior, training, personal problems or study habits; coordinate with other staff as necessary to resolve issues affecting student training. Develop and prepare lessons; recommend curricula changes and supplemental materials. Utilize workplace language and behavior expectations in the shop and classroom; on a routine basis, inquire if individual students need assistance.Education and Background Qualifications:High-school diploma or its equivalent and certificate from a professional organization of culinary arts and 2 years' background.