Kitchen Manager - (Peoria, IL)

Role: The Kitchen Manager is responsible for the operations of the kitchen. The position is responsible for maintaining the kitchen and for the coordination of meals that require the use of the Kitchen. Qualifications : Must be certified by any government unit that regulates Kitchens or the preparation of food. Must be able to communicate well with the congregation, staff, and members of the community. Must be able to delegate effectively. Must be able to select, align and lead members of the Kitchen team. Responsibilities: Inspect kitchen on a weekly basis to make sure that everything is in order. Inspection should include: Walk in refrigerator Other Refrigerators Freezers On an annual basis the Kitchen Manager will perform the following: Assist in preparing the budget for Kitchen equipment and maintenance Work in conjunction with maintenance team to insure that all inspections are up to date Conduct a physical inventory