Banquet - Dining Server - (Dallas, TX)

Summary The Banquet - Dining Server is responsible for the service of food and alcoholic beverages, soft drinks and food and assist in setting up for events by preparing a neat and luxury arrangement in an efficient and professional manner using standards and procedures as set by the HH training manual. This position is a part-time role at 3-5 hours / three days a week (Tuesday, Thursday, and Friday). The guaranteed hours are from 10am-3pm. There is a very high possibility to work Banquet Captain nightly events. Other assignments include running the beverage cart every Friday from 3pm-5pm which includes an automatic tip. Classification Non-exempt / Hourly Job Code HH-BANQUET Required functions Job Functions Assist the other servers monitoring and coordinating the day to day operations of his/her section during each shift, and ensures all FOH SOPs (including HACCP) are duly followed and fully executed.