Banquet Captain - (Green Bay, WI)

Principle Responsibilities & Position Purpose: Oversee set-up and clean-up food preparation for all banquet functions EXAMPLE OF DUTIES: KEY FUNCTIONS Average Percent of Time 45 % Supervise Food and Beverage service to ensure consistency throughout the banquet 25 % Assist with the planning, organizing and execution of all banquet functions 10 % Supervise banquet rooms set-up and clean-up 10 % Greet Clients in charge and respond to requests 10 % Speak at roll call meetings prior to events to inform staff about event particulars and expectations Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. SUPPORTIVE FUNCTIONS