Food and Nutrition Cook - (Wilmington, NC)

The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required. ESSENTIAL DUTIES AND Assignments include the following. Other duties may be assigned. * Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations. * Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians. * Prepares food alternates to accommodate resident choices. * Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations. * Responsible for opening and / or closing kitchen. * Performs other tasks as necessary and appropriate when assigned. ENTRY REQUIREMENTS * High-school diploma or equivalent preferred.