Line Cook - (Winter Park, FL)

Line Cook Description In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Cooper's Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we're all about at Cooper's Hawk! Qualifications: Must represent Cooper's Hawk Vision and Values Must be at least eighteen years old A min of six months background in upscale casual dining or an equivalent service environment required Loves to cook!