Prep Cook - (Winter Park, FL)

Prep Cook Description In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we're all about at Cooper's Hawk! Qualifications Must represent Cooper's Hawk Vision and Values Must be at least eighteen years old Previous prep or line cook experience preferred Loves food! Hard-working, team member Basic knowledge of professional cooking and experience in knife handling Knowledge of safety