Prep Cook - (Winter Springs, FL)

Description In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we're all about at Cooper's Hawk! Qualifications * Must represent Cooper's Hawk Vision and Values * Must be at least eighteen years old * Previous prep or line cook background wanted * Loves food! * Hard-working, team member * Basic knowledge of professional cooking and background in knife handling * Knowledge of safety, sanitation and food handling procedures * Expertise to stand and walk for up to ten hours per day * Expertise to lift and carry up to 50 lbs * Expertise to exert fast-paced mobility for periods of up to six hours in length