Prep Cook - (State College, PA)

Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A?Prep Cook at Red Lobster?is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.?What You Need to Succeed?The Willingness and Expertise to Cross-Train and Work in Multiple Positions ??We believe in the concept of 1 Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles?Skills to Make the Grade ??Multi-tasking, organization skills, and expertise to follow recipes to assist in creating delicious dishes?Job Requirements ??Must be at least?eighteen years of age, any culinary education is a plus!?Perform the Physical requirements ??Remain on your feet for several hours at a time, be able to lift and carry up to 45 lbs, expertise to withstand higher temperatures