Barista - The Ramen Bar - (San Francisco, CA)

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Barista As the primary contact for guests in the coffee shop, the Barista is responsible for selling, preparing and serving coffee, tea, beverages and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending selections, monitoring guest satisfaction, and managing inventory. Must be pleasant, conscientious, and professional with an extensive knowledge of food products and beverage selections.