Sous Chef- 50k - (San Francisco, CA)

Are you an experienced kitchen leader? If so, we want you to consider joining our team. We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe airport dining should not be an exception to excellent dining . Interested? Tastes on the Fly is seeking a positive, committed Sous Chef for our Yankee Pier Restaurant location at SFO. Position overview: We seek a team member in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive salary, and a benefits package, including growth opportunities.