Sous Chef - (Dallas, GA)

Position title: Sous Chef FLSA Status: Hourly, non -exempt OVERALL JOB PURPOSE To prepare nutritious, appetizing and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be followed, including menus and portion-control requirements. MIN JOB REQUIREMENTS AND REQUIREMENTS Must be 18yrs of age. High-school graduate or equivalent. Culinary Arts Degree or equivalent background. 2 (2) years of background in institutional or full service restaurant cooking. Maintain food handlers permit as necessary to fulfill state requirements Expertise to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living. Knowledge of and expertise to conform to Food Service sanitation practices. Expertise to work with staff and residents to resourcefully resolve food service problems.