Cook - (Tigard, OR)

Position title: Cook FLSA Status: Hourly, non -exempt OVERALL JOB PURPOSE To prepare nutritious, appetizing and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be followed, including menus and portion-control requirements. MIN JOB REQUIREMENTS AND REQUIREMENTS High-school graduate or equivalent. Must be eighteen years of age. Culinary Arts Degree or 2 (2) years' background in institutional or full service restaurant cooking. Expertise to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living. Knowledge of and expertise to comply with Food Service sanitation practices. Expertise to work with staff and residents in resolving food service problems. Maintain food handlers permit as necessary to fulfill state requirements.