Restaurant Management Opportunities - (Newnan, GA)

Position details SUMMARY OF POSITION: The General Manager/Assistant Manager is accountable for the management and operations of the restaurant, ensuring that teammates are hospitality focused, people focused and are performing their position assignments and meeting expectations in all areas of their position overview. The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Teammates. The General Manager operates the restaurant consistent with and supportive of the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity. Essential Duties: Ensures all employees in the restaurant are trained, motivated and empowered to deliver total Guest satisfaction. Evaluates restaurants QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.