Cook I - (Simpsonville, SC)

Job Class 13; NON CLINICAL SUPPORT 13; 13; FLSA 13; Non:Exempt 13; 13; Position details 13; Prepares, portions and serves a variety of hot food, cold food and desserts according to production plans and standardized recipes. Demonstrates working expertise of core cooking competencies. Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking skills, presentation and culinary practice. 13; Supervisory/Management Responsibilities 13; This is a non:management job that will report to a supervisor, manager, director or executive. 13; 13; Min Education 13; High-school diploma or equivalent 13; Min Background 13; 1yr : food service background in healthcare, casual to full service restaurant dining and/or hotel/catering/banquet 13; Required Certifications/Registrations/Licenses 13; NOT APPLICABLE 13; 13; Specific Acceptable Credentials (if applicable) 13; N/A 13; In lieu of the Above Min Qualifications 13; N/A 13; Other Necessary experience 13; Serv Safe (or other Food Protection) Food