OPERATIONS MANAGER-CATERING - Orlando, FL - (Orlando, FL)

Position details: Responsible for those client facilities and personnel under his / her supervision to ensure that the Company is providing professional and quality service and to ensure compliance with all safety, quality, and compliance standards established by the Company, by our Clients, and by regulatory authorities. Employee is also responsible for ensuring that the planned profitability of responsible accounts is realized. Essential Duties: Communicate effectively with employees and clients to ensure fulfillment of performance and quality qualifications. Maintain positive relationship with client representatives. Control cost to ensure profitability of area of responsibility Ensure clients receive accurate invoices in a timely manner. Follow-up on payment of all invoices. Responsible for and/or the oversight of the recruiting, hiring and training of all employees in his/her area of responsibility. Ensure this is done in accordance with established procedures and in a cost effective manner.