Food and Beverage Manager, Embassy Suites Columbus-Dublin - (Dublin, OH)

ONE Lodging - now part of Aimbridge Hospitality BIG PICTURE: As a visible member of the hotels' Leadership Team, the Food & Beverage (F&B) Manager serves as a key liaison for hotel guests. The F&B Manager is accountable for directing and coordinating the resources, tasks, qualifications, systems and processes related to the day-to-day operation of each hotel's onsite bar and restaurant, as well as for its banquets and catering operations. The F&B manager will be expected to create an energized and positive work atmosphere in both the heart of the house and the front of the house, which results in the delivery of exceptional guest service. CORE ACCOUNTABILITIES: Monitor and evaluate all F&B department daily activities to ensure the successful operation of restaurant and bar facilities and catering services. Establish and review standards, guidelines and objectives for all aspects of service, to include breakfast, lunch, dinner, happy hour, banqueting, meetings, catered special events, etc.