Hospitality & Tourism: Food Service Prep and Counter Clerks - West Caldwell - (Caldwell, NJ)

Job DescriptionJob Summary:To deliver a great customer background by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food Service Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department; to perform other tasks as required in an efficient and safe manner, within Company policy. Min Minimum requirements:The min minimum experience for this position include, but are not limited to, the following: Expertise to proficiently read, write, speak, analyze, interpret, and understand the English language. Expertise to perform basic math. Expertise to stand/walk for the duration of a scheduled shift. Expertise to stand, bend, twist, reach, push, pull and regularly lift 25 pounds., and occasionally lift up to 60 pounds. Expertise to work in varying temperatures.