Pastry Cook - (Bonita Springs, FL)

We are looking for an experienced Pastry Chef / Cook to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The perfect applicant will be well-versed in culinary arts with a passion for sweet and delicious creations. Must adhere to health and safety standards to provide clients with the best possible serving. Pastry Chef / Cook is generally offered as a full-time or part-time restaurant job. Prior expereince as cook, pastry chef, line cook, prep cook, boh, or other back of the house part-time restaurant jobs highly desirable. Qualifications/Responsibilities Responsibilities: - Willingness to replenish professional knowledge - Create new and exciting desserts to renew our menus and engage the interest of customers - Maintain a lean and orderly cooking station and adhere to health and safety standards Qualifications