Prepline Cook - 50 Eggs - (Miami, FL)

Prepline Cook - 50 Eggs Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications listed below are representative of the knowledge, skill, and/or expertise required. Reasonable accommodations may be made to enable individuals with disabilities to perform the critical functions. • Expertise to perform job functions with attention to detail, speed and accuracy• Expertise to prioritize, organize and follow through• Expertise to be a clear thinker