Cold Food Cook - (Odessa, TX)

Position overview: The Cold Food Production employee is responsible for the preparation and assembly of salads, desserts, cold entrees and garnishes needed for patients, cafeteria and catered events. The cold food production employee is also involved in sanitation and kitchen maintenance and other duties as may be assigned. Requirements: A. Education: High-school degree required, or equivalent background and education combined. B. Training and Background: Previous food service background in production necessary. Associated topics: banquet, cocinera, cocinera de la preparacion, cocinero de la parrilla, food preparation, maker, meat cutter, restaurant cook, roasting, stove