Head Baker Artisan Flatbread Manufacturing Charlotte North Carolina - (Charlotte, NC)

MUST have a Food science degree This is with a large international company that operates with a small company mentality. The plant culture is very close knit. Excellent career growth opportunity within the company in both the United States and Europe! This plant in particular currently employees 50 with plans to expand to 250. Head Baker Location: Charlotte, NC Position details: The Head Baker is a functional expert in the art and manufacturing of artisan European-style sourdough flatbread. He or she will train employees in the process in a manufacturing setting. Further assignments include formulating and implementing new products. Min Qualifications: Has a passion for making bread! Workable knowledge in artisan european-style flatbread. MUST have a Food science degree; Masters' would be phenomenal. Some form of project managerial background is beneficial. SQF facility background would be a plus. AIB training preferred; with eventual plans for AIB certification. Highlights: