Lounge cook i - (Boston, MA)

Summary: The Lounge Cook I is responsible for preparing, cooking and plating hot and cold food items, following all food safety and standards, monitoring food quality, and cleaning kitchen and work equipment. Required functions: *Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products *Tastes products, follow menus, estimate food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed *Prepares and operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products *Ensures all food and beverages are prepared to established standards *Maintains a clean and orderly kitchen and work area by washing kitchen equipment