Chef de cuisine/sous chef - (Louisville, KY)

Chef de Cuisine/Sous Chef Description Harvest Restaurant is currently looking for a talented individual to fill a Chef de Cuisine/Sous Chef role. This job require a min of 2 yrs background in a Chef or Kitchen Manager role. We're looking a creative individual who is motivated and willing to participate in creating/executing menus using seasonal, local products. Dedication to quality, attention to detail, and cleanliness are very important issues to any applicant that applies. Duties include: Creating schedules for kitchen staff to ensure optimum resource management while maintaining labor budget Training new and existing staff on the preparation, arrangement, and plating of dishes per the current menu Ensure that all staff members adhere to Culinary standards and food safety regulations Respond to customer concerns and inquiries personally Design menu choices based on local ethos and customer demand Track, record