Food Service Technician - (Fort Collins, CO)

* Part time - Day varies to include every other weekend * first Shift - Days Position qualifications Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including cashiering, trayline delivery, and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition. Qualifications High-school degree or GED Going beyond quality requires the perfect balance of talent, integrity, drive and intellectual curiosity. We are looking for individuals who recognize, like us, that the world of medicine is ever-changing and are motivated to do what is right, not what is easy.