Hourly Shift Supervisor Restaurant 388 - (York, PA)

Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding background each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. Required functions:Ensures all processes and procedures are followed in the absence of other management staff. Leads with integrity and focuses on the Company's mission and values: Simplify life for our guests by creating awesome rotisserie meals