Team Member - Kitchen Preparation - 02023 - Angola (Angola, IN) - (Angola, IN)

POSITION REPORT TO:General ManagerPOSITION LOCATION:Assigned Restaurant DATE REVISED: May 2018Statement of Purpose:________________________________________________Responsible for the daily preparation of food items and following Company food preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies expectations on the plate presentations are met.Accountabilities:____________________________________________________Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, saute and frying.Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment.Maintains high standards of personal grooming.Washes hands before and after each task.