Cook - Restaurant Team Member - (Southfield, MI)

You have 1 of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open. You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every guest receives the same fresh steamed veggies, mashed potatoes, and creamed spinach whether they visit us in Boston, Florida, Chicago, Dallas or San Diego. You are also the person who makes sure that our food looks incredible in our hot case so that our guests want to come back and try more, and more, and more of our side dishes. All of this makes your role 1 of the most demanding, and critical roles, to our success and why you are 1 of the few to wear a chef coat. Of course, we want you to have fun while you're making our products, and we think you should be proud of the food you create for our guests.