Kitchen manager/sous chef - (Davenport, IA)

Kitchen Manager/Sous Chef- Job overview- We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Applicants should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Applicants must possess strong leadership skills and have a desire to grow. Having the expertise to relocate is favorable. The perfect applicant is a proven leader from a high sales volume / full service environment. Our chefs manage food inventories, labor and sanitation, and oversee food quality and restaurant safety. Individuals who are passionate about food and have a desire to build and develop wine knowledge are a must.