Cook 2 - Currents * New - (Prescott, WI)

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high-level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for quality, quantity, consistency and timeliness of food preparation Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed Demonstrate knowledge of menu items and standards Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination Follow recipes, times and temperatures in order to produce quality, consistent products Maintain a safe, organized and clean work area and conform to all Indian Health Service standards KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: two years quantity or banquet cooking background