Restaurant Manager - (Cleveland, TN)

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approx fifteen - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining background, and upholding service and quality standards. Along with one ? 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional assignments include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and exhibit DenSuccess? Principles and Values when interacting with others. Job requirements