Line Cook / Prep Cook - (Omaha, NE)

Prepares food to order specification and according to recipe, procedures, quality and speed levels. Requirements/Responsibilities ESSENTIAL DUTIES: * Prepare food according to procedures and standards: within time guidelines. - Other functions assigned by management. ESSENTIAL PHYSICAL DEMANDS: - Contribute to a positive food costs utilizing establishes Best Practices. OTHER DUTIES: - Respond to additional customer requests by preparing orders to their specifications. - Maintain stocking (Re-stocking) cleanliness and organization of work area. - Food storage, receiving, stocking & rotating. - Operate equipment safely determined by position and OSHA regulations. - Ensure compliance with all health codes and requirements. - Able to work together and communicate with HOH & FOF, in constant high pace doing a variety of "time restraint" tasks. 100 % Stand or walk. 75% Work at Approximately. 36" table/stove and reach in approximately. 36”. 75% Reach (6” to overhead) bend, stoop and wipe.