Prep Cook - (Thackerville, OK)

all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment Maintain a clean and sanitary work station Substitute for or assist other line cooks during emergencies or rush periods Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner) Grill, deep fry, bake, broil and microwave raw and prepped foods Measure and assemble ingredients and cook items according to recipes and menu specifications Stock/restock items on line according to specifications Wash and clean raw food products Peeling, dicing