Chef/Line Cook Syberg's Market - (St Louis, MO)

Create delicious signature Syberg's dishes with fresh, premium ingredients daily! Our Heart of House chefs play a key role in Syberg's success by creating quality food in a high-volume kitchen. About Syberg's: Syberg's Family of Restaurants is the place to be if you're looking to become a part of a team, and a family. We encourage ongoing training to become a proficient chef in multiple stations and promote career growth. At Syberg's, we take pride in a job well done by delivering delicious food and attentive service, every guest, every time! A day in the life... As a line cook chef, you're responsible for the preparation of food by following our high standards and recipes in an energetic environment. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen.