Sous chef at target field - (Minneapolis, MN)

Our Exciting Working environment Grounded in a foundation of family ownership for over 100 yrs, Delaware North has earned a reputation as 1 of the most admired family-owned hospitality companies in the world. At Target Field, we provide food and beverage concessions, luxury suites catering, restaurant services and retail for our partner, the MLB's Minnesota Twins. We're working behind the scenes and on the front lines - making each guest background, moment and memory the best it can be. #LI-AT1 Responsibilities Assists Executive Chef with daily supervision and production of the kitchen operations. Fully responsible for menu development, scheduling, food and labor costs and sanitation. Plans, prepares and cooks high volume meals, banquets, and catered food to guests and employees. Plan menus, catering packages and daily specials, maintaining financial responsibility for the menu mix Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.