Restaurant Chef - (Charlotte, NC)

Restaurant Chef Summary:The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult tocomplex operations. This position directs and participates in the preparation, seasoning and cooking offood, manages the culinary staff, and performs all other responsibilities as directed by the business orassigned Management of which associate is capable of performing. This is an exempt position andtypically reports to the Restaurant Manager, depending on local requirements.Critical functions:Supervises the day to day activities of culinary staff, assigns responsibilities for specified work,and sets deadlines to ensure the timely completion of workPromotes safety and sanitation, inspects all food products handling, establishes and maintainssafe practices, and follows HACCP proceduresEstablishes and maintains contact with food vendorsPrices and orders food and kitchen suppliesMaintains effective cost control