Chef D'Cuisine - (Charlotte, NC)

Chef D'Cuisine Summary:The Chef D Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. This includes making final decisions with regard to culinaryoperations, and all other responsibilities as directed by the business or as assigned by management. Thisis a management position and typically reports to the General Manager.Critical functions:Achieves culinary operational objectives by contributing info and analysis to strategicplans and reviews; prepares and completes action plans; implements production, productivity,quality, and customer-service standards; serves as culinary resource to operations managers;identifies and resolves problems; completes audits; determines system improvements;implements changeAchieves culinary financial objectives by estimating requirements; assists with menu design;anticipates and evaluates response to menu presentation; schedules expenditures; analyzesvariances; initiates corrective actions;